Ay cariña! Mira que empanadas de carne horneadas tan deliciosas!!! #fypageシ #Receta #empanadas

Today we're going to prepare some delicious breadcrumbs and chives of meat They have more filling than a Turkish novel In a bowl, you're going to put your little wheat flour Add a good pinch of salt You're going to add a little bit of salt And a little bit of honey Ok, you're going to add a little bit of tonteria And a little bit of honey We're going to put the egg yolk in the pan We're going to add a little bit of butter Now what I'm going to do is start to integrate this, integrate it Then we're going to add a little bit of water Now when we have something like this We're going to put it on the table And we're going to add a little bit of butter I'm going to clean the meat a little bit on the sides So you're going to add a little bit of butter for 24 hours But it looks beautiful! We're going to cover it with transparent paper Now I'm going to take it to the fridge for 30 minutes This is going to allow the dough to rest And it's going to be a little more elastic So, do you want it? Now you're going to touch me, you're going to call me And here you're going to place a delicious oil Very, very beautiful A little olive oil Then we're going to put the garlic in the pan Now we're going to add a little bit of oil Now it's going to be chopped And of course, you don't need to turn it off It's going to be long And you don't need to turn it off All of that you're going to turn it off Look how beautiful We're going to cook all this chopped for about 5-6 minutes Now, if it's not very soft, then put the meat in the pan A little bit of garlic But garlic What do you mean garlic? Now we're going to roast the meat It's great that you roast it A lot of people say "Hey, this is a chocolate potato" It's worth 5, I use it for the meat I love it because it's more loose I'm going to give it a bit more chocolate Now come when the meat is well roasted We're going to add the salt I'm going to add a little... Oh, it's a little bit of paprika But it's just a little bit like this Oh, garlic for the flavor A little bit of cumin The oregano that doesn't need My favorite is the chili in garlic We're going to add tomato paste Your favorite tomato paste Oh, but... Oh, oh! A sauce of rice sauce And you're going to mix it with the sauce Now the next step is to let this cook on fire It's going to cook for about 7 minutes I'm going to turn it to... Holy shit! Karina, when you spend that time you're going to pay that fucking delicious food And here's where the cilantro comes in You finish it by menuing And just like we have our delicious and delicious meat Oh, but the meat... That's it! So here I have the meat, here's the meat And here's the meat We're going to remove the meat We're going to put a little bit of breadcrumbs with an existential crisis I'm going to give you a little bit of the flavor in this way Oh, but what's your life? And we're going to chop some of our eggs So they're almost the same as these Now for each one we're going to make the tortilla Well, yes, it's a tortilla We're going to stir it roundly Very important that it's roundly It's to look at Karina Like this, it has to stay So you're going to grab a little bit of this We're going to put the filling that looks good on the filling I don't want to put anything here that looks good on me No, no, it looks good on the filling And I'm also going to put cheese Because without cheese, I don't want that Okay, that's the worst thing I've ever expected I'm going to put it in this way This is a mixture of cheese And here we're going to grab and we're going to close this This is better than what you close your cycles Mario Carlota But it doesn't stay there for the inside You can't stay there Now, like Monio Sierra They say that this doesn't do it I don't know how to do it But I think it's like this Like this Oh, I don't know How do I do it? I don't know how to close the filling It's horrible But it's funny So we're going down I think I'm dominating the art The art of the empanada Close a empanada Better than what you can close your cycles In my life, I've never closed a empanada Oh, well, I know that this empanada Close it I know it, I know it But good girl Now, my dear unicorns We're going to burn this with a beaten egg But, girl, it's more brilliant than you After the delicious So we're going to take it to the oven Now you're going to put the cake in the oven Which is heated to 400 degrees Fahrenheit That is, like 200 degree centigrade For about 15 minutes, little girl Put the cake in the oven for 15 minutes The best, girl Look at how it looks It looks like that Santo looks too rich And the truth is, it's more brilliant than you Then you're going to make the delicious Now, I'm going to test you What a rich man They were rich And thanks to Buenardo