How I make Cambodian Salaw Machu Kreung - Sour Beef Soup . #cambodian #cambodianfood #khmerfood #thaifood #asianfood #kreung #kroeung #salawmachukroeung #khmertiktok2021 #khmertiktok🇰🇭 #yummy #cambodia🇰🇭 #asiancooking #khmercooking #asianrecipes #dinner #FoodTok #food #Foodie #asmr #asmrtiktoks #asianrecipes #fyp #fyp #fypage #fypシ゚viral #amwf #interracialcouple #lowell #lowellma

Cooking for my Cambodian husband while he's at work. Hey everyone, today I'm making salab tu kru. And right there, what I'm doing is I am getting curry leaves. And when you get curry leaves, you have to rinse them, take them off the stem, and then make sure to roast them in a pan. Next, I'm adding celery and eggplants. I also like to add jalapeno to the soup. And these are the goin, which is morning glory in English. And then I use flank beef. That's what I had in my freezer. I'm going to want to turn the water on because I like to use the hook with that's watered down. From there, you're going to add your lemongrass paste to the pot and fry that up. You're going to add the beef next. Add some of the juice from the bohawk, add one cup of water, some chicken bouillon powder, sugar, fish sauce, in tamarind soup mix. And you can add more than that as you're tasting it. From there, you add the vegetables. And then you're going to add a little bit more water. Put the lid on and let it cook down. From there, you're going to squish the curry leaves and let that cook for a while. And there you go. That is how I make salab tu kru. [BLANK_AUDIO]