Súper tacos de camarón🍤🤤🌮 Me encantan prepararlos🥰 #tacosdecamarones #tacos #mexicanfood #ideasdecomida #recetasfaciles

If you also like tacos, it's the day of today's show. These ones from Camarones were quite good, I know you're going to love them. Let's start with the Camarones. And for this I'm using, I'm using Pimienta, Paprika, salt, garlic cloves, that can be in the lemon juice of orange lemon, a little oil and cilantro. Mix it well, and I'm going to be cooking it in the pan, adding a little bit of butter so that it stays well. You can also do it in the pan. And when that's done, we're going to remove it and also add a little bit of mozzarella in the pan. And when it's hot, we're going to put a tortilla on top and another one on top. That by the way, it's not the first time I share this recipe until the previous one was from Carnaires. And to make the address in the base of the blender, I added 4 tablespoons of mayonnaise, 4 tablespoons of cream, a little bit of milk, or depending on how heavy it is, you want it to stay and chipotle with your taste. We're going to blend it well and this address, or the sauce of chipotle, would be ready. And for the preparation of the avocado, you know that it's very easy, we're going to place a couple of avocado by adding lemon to your taste, salt, oregano that gives it a good flavor. Then we're going to add tomatoes, onion and cilantro. And spicy, I'm not adding too much because it's enough with the chipotle, but there's a little bit left to your taste. And finally, I'm adding a little bit of lechuga because I didn't have a recipe, but if you have, it's much better. I'm also going to add a little bit of lemon, salt, cilantro, let's mix, and we're ready. And after all this, I'm going to have to go there, and then we're going to start having these tacos. We're going to add bacamol, the lechuga with the onion, and the tomato and cilantro, and tomato, if you want. And finally, the sauce. And then you can see how they made me. But I would love to know in the comments how many of these tacos you're going to eat.