Bacalhau Gratinado mais Saudável 🌱 Se há prato que não pode faltar na Páscoa portuguesa é o bacalhau… mas hoje levei isto a outro nível 👀 Fiz um bacalhau gratinado no forno, super cremoso, cheio de sabor e com aquele toque que faz toda a diferença. Usei a nova alternativa à nata de @Planta Portugal , que liga tudo na perfeição, fica super cremosa e aguenta o forno sem talhar, ideal para este tipo de pratos 👌 Fica um bacalhau suculento, equilibrado e mesmo como deve ser. Lista de Ingredientes: - 2 lombos de bacalhau demolhado - 4–5 batatas médias - 1 cebola grande - 1 alho francês - 1 cenoura - 1 courgette - 2–3 dentes de alho - 2 folhas de louro - Salsa q.b. - ⁠1 colher de sopa de Planta Original - 200 ml de Planta Culinária - a nova alternativa à nata sem lactose de Planta - Queijo ralado para gratinar q.b. - Azeite q.b. - Sal q.b. - Pimenta q.b. - Alho em pó q.b. - Pimentão doce q.b. - Noz-moscada q.b. #ad #pub #bacalhaugratinhado #bacalhau #PlantaCulinária

I'll make a great crusty baccala with a new alternative to the dish. It's simple and quick to eat, right? Yes. I'm not going to taste it with the garlic sauce and as soon as I turn off the heat, put the baccala posts on the plate and turn off the heat for 10 minutes. Then I'll light up the heat for some toasts. In the middle of the oven, I'm going to start a ruffle with a laminate in the oven and a laminate in the original oven. I'm going to leave the ruffle until it starts to brown. I'll laminate a little bit of French cheese, mix a little bit of cinnamon, and enter with these stars in the ruffle and leave it for a while. I'm going to season with salt, pepper and add the chopped garlic. And to give it a creamy taste, I'm going to use the new product of the meat to marinate it, which is an alternative to the dish. Without it, without gluten, without preservatives, it's quite stable at the heat, without cutting. And it's going to leave this very creamy base with a unique texture to finish with our fish. I'm going to fry the butter in cubes, I'm going to season with salt, pepper, garlic and butter. I'm going to fry everything very well and place it in the oven for 30 minutes until it becomes very golden. I'm going to turn off the heat for 10 minutes. I'm going to fry everything very well and place it in a pan through the oven that opens up with cheese. It's going to cool for 10 minutes at 200 degrees. Until it becomes very golden. Our baked bread is ready, very creamy with crispy cheese. It's going to be complete, it's available on my YouTube channel. Bon appetit!