Microwave water math. #Science #TikTokLearningCampaign #LearnOnTikTok #math #debunked

This is why you should microwave water, so can someone explain how this happened? Yeah, this just doesn't happen. This is obviously AI. No, it's not. You can see the water is filled up to four ounces on the measuring cup, which is 118.3 milliliters and the density water is roughly 1 gram per milliliter, which means we have 118.3 grams of water. This happened because the water was filtered and it was microwaved in a perfectly smooth container and became superheated, which means this temperature rose above its boiling point of 100 degrees Celsius without actually boiling because it lacked nucleation sites for bubbles to form. As we know from thermo, the NIMA is the excess thermo energy is equal to the mass of the water times the specific heat capacity, the water times the temperature difference. The excess stored energy will be 118.3 grams of 4.18, 4 times the generous 5 degrees of about 100, which gives us 2,075 joules. I found the same scoop and it's a half a cup and it's filled to 25%, meaning we have 1/8 of a cup. But if you look closely, the bass happens the second the very first grain hits the surface. By doing some more simple math, we can find the mass that flash was, which is M equals Q, the stored energy divided by L, the latent heat of vaporization of water. So 2,075 divided by 2.256 milliliters, which is 1.097 grams. Using the ideal gas law PV equals NRT, we can calculate the volume of the steam at 100 degrees Celsius to be 1.86 liters. This means in a fraction of a second about 1.1 milliliters of liquid water, expanded to almost a 2-liter soda bottle of water of gas, which is an instant stainless expansion ratio of nearly 1700 to 1. So yeah, this does happen and you can prevent it by putting your wooden chopstick into container to avoid nucleation sites.