Bizcochos caseros 🥐 500 grs de harina 0000. 8 grs de levadura. 10 grs de sal. 50 grs de azúcar. 280 ml de agua. Empaste: 100 grs de manteca. 70 grs de grasa. Vainilla. Relleno: Queso. Membrillo. Jamón. Dulce de leche. Crema pastelera. Horno a 180 grados 20 minutos. Hacelos y contame 💜 #uruguay

You know that with a single dough you can do all the scotchos or facts that you find in the pan of the day, stay because I'm going to teach you. First of all, we're going to start by putting a recipe of flour, salt, sugar and yeast. We're going to integrate it a little bit and now we're going to go with water. We're going to integrate everything very well and now we're going to knead a few two or three minutes and when you have this bowl, you're going to let it rest for a year. I'm going to make a mixture of fat and butter, I'm going to add a little bit of vanilla and I'm going to integrate it very well. You have to be like a dough. The dough has rested, now I'm going to stretch it in a rectangular way and I'm going to keep adding this dough that we made of butter and fat. When you're done with it, we're going to sprinkle it with a little bit of flour and we're going to start to form this dough. It's going to be like this, this kind of dough, you're going to press it a little and we're going to let it rest for a while. When it's over, we're going to press it again and we're going to let it rest and here we're going to have it sectioning as well as our dough. It's important that you here you're going to let it rest so that the dough is relaxed and it doesn't break at the time of kneading. And now we're going to fill it. As I told you, we're going to make it soft, of cheese, of fiammer, it can be jam, whatever you want. In this way, I'm going to show you how you're going to knead it. You're going to stir it a little, you're going to fill it, you're going to do well and now the dough is super easy and we're going to repeat this with all the flavors you want. And now I'm going to show you how we're going to make the margaritas as well. The margaritas are super easy to make because you're just going to stir the dough a little, turn it and make it as if it were a knot. And that's it. Those who are filled with cheese, I'm going to pass them over a little bit of parmesan or mousse or the same cheese you used for inside. You're going to leave them in the plate for now that you apply it in the size and when they're applied what I'm going to do is mark very well in the center of the margaritas and here we're going to fill it with cream pasteleira, dulce de leche, membrillo. And now if we're going to take them to the oven at 180 degrees until they look like cookies. More or less 15 or 20 minutes. And for the sweets, as soon as they come out, we're going to bake them with a lot of honey and obviously a lot of sugar. These are the membrillo. I'm also going to paint them with honey. I'm going to put them on the sugar. And that's it. We have all the variety that you can find in the bakery in your house. Super rich. Make them and then tell me.