M #Oscars #OscarsPostContest

The bakery owner was shocked to suddenly discover that every time her employees started the dough mixer, they would put the safety guard in place according to the procedure. This site made her furious because she thought such time wasting operations would only affect production efficiency. We do. It's an OSHA violation not to use them. It slows everything down. What a reason! Anna, who was scolded, was extremely angry. She stormed back to her post and continued working. After adding all the ingredients into the machine, Anna felt that following the boss's orders was highly non-compliant and that the boss only cared about work efficiency and didn't care about the employee's safety at all. Thinking of this, she glanced hesitantly at the boss and then carefully lowered the safety guard. Unexpectedly, this action completely enraged the boss, who rushed over and lifted the safety guard right away. See? Now if I need to add an ingredient or adjust anything, I can do it without having to stop and start and do the whole process all over again. Look, I want to add some water, easy as tap!