35€ la crêpe je trouve sa raisonnable.🤔 #crepe #crepier #crepesnutella

It makes me laugh, the people who say that my creams are too expensive. So they don't understand anything about what they have behind them. Because today, I'm going to show you a simple crepe in appearance and you will understand why I took it. Because I can no longer hear it, it's just a crepe. You already have to understand one thing. A crepe, it's not just the sugar paste, it's the quality of the products, the cooking, the precision. And most of the people around you will sell you a basic crepe with 2/3 of Nutella for 6 or 7 euros. And they stop hurting. I don't do that. Because here, I take a good paste, perfectly cuite, not too dry, not too soft. And that already makes a difference. Then, I go to Nutella and not a fillet. No, I charge. Because if you do it, you have to do it well. And where people don't understand is that Nutella is cooked. And not a little bit, especially when you make portions like that. But it's not even finished. Because then, I add sugar on top. And that's the detail that people calculate. But it's those who change everything, it creates a texture, a contrast. And all that, people don't see it. They don't see the taste of products, the time, the material, the local. The charges, everything that there is behind. Before even selling one crepe, you already thought of a fortune. And in the end, we reached that. A simple crepe in appearance, but mastered from A to Z. The result is 35 euros. And frankly, since everything that there is behind, I don't even find it abusable. Tell me in the comments if it's too expensive for you.