grand repas à la plancha, riz anana la meilleure recette #recette

My husband is crazy, he invited all his colleagues to eat and it's even me, the Bobone of Service, who must reassure him. In addition, I have an idea that I love, but I don't know if it's going to be called "A Commencement" by Maurice, already on the plate. But the gums, my corn, my little fish, and there I present to you my secret for this recipe of banana in morso and in big quantities, that's what's going to make the difference at the level of the taste, but what will they have? Mononia in D? But my eyes directly in the volcano, it's my grandmother who did that, I kept this habit. We did not forget the soy sauce of butter, generously versed, especially preparation, it will sink in the river. But Cove, and my chicken fried on top for the proteins, I'm sure it will give you already the end. In any case, it sounds terribly good. My husband and my son added a little salt to the plate, the colleagues who do not like the chicken will eat bread, with who seems to remove the chicken. I don't understand why nobody loves banana when you see what we can do with it. We mix absolutely everything together. The rich in soy sauce, the chicken, the eggs, the egg whites, the banana which is next to this secret salad is so irresistible, we close the cover for 10 minutes, my green onions fried on top, and here is our fried banana. Tell me what you thought of the recipe, look at me, this merveille, we are going to make.