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This cafe in Malaysia came up with a simple business idea. Instead of serving the usual boring side dish, it mashes fresh potatoes and runs them through a meat grinder with a special attachment to create long strips. They then deep fry them until crispy and golden. The result is already to eat potato snack that instantly grabs attention. This format is perfect for food courts and outdoor events. Visitors love the concept and recommend the new fries, bringing even more customers to the cafe every day.