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Here's why the servers are depended on your command as soon as you take a glass. Many think that it's simply because it's too fast, but it's not the real reason. You've already seen this liquid chocolate, that solidified almost instantly when it's turned on a glass. In the context of the cold, it lasts a few seconds and forms a thin crust around the dessert. If the glass stays too long in the kitchen, this dish can be cooked before even coming to your table and lose a part of the research. That's why the servers are often depended on it when it's ready. So you can enjoy this characteristic texture at the best moment.