Work ONE shift in the industry …then talk #restaurantlife #serverlife #restaurantindustry #serviceindustry #RestaurantManager

Everyone should work in the restaurant industry just once in their life, not for the money, not for the experience, but see the truth, to feel what it's like to be on your feet for 10 plus hours with no break, smiling like nothing's wrong, to deal with people who snap at you over things you can't control while you're already getting slammed, to understand what it's like to be understaffed, overworked, and still expect to move faster, to miss holidays, miss weekends, miss life, to go home, smelling like grease, to charity, eat to even eat, and still wake up and do it again, because once you've lived it, you don't look at the restaurant workers the same, you respect them, and if you're in it right now you already know this isn't just a job.