EXTRA VIRGIN OLIVE OIL RANKING 🫒🇮🇹 Not every olive oil deserves your bruschetta 😅 Some are fresh, peppery, and full of life. Others are flat, old… or just marketing in a bottle. I ranked extra virgin olive oils from everyday options to real liquid gold, and I’ll show you what to look for before you buy 🤌 #FoodTok #ItalianChef #viraltiktok #toptier #groceryhaul

Kolavita, BTIA, look, it is reliable, but you have to read the label. They sell different versions. If the bottle says 100% Italian, it is a solid BTIA. Dececo, CTIA, we all know they make fantastic pasta. But they're olive oil, it's just okay. Kutreira, STIA, if you put this on a piece of bread, you don't need anything else. Pompeian, FTIA, first of all, it is a clear plastic bottle. The light and the plastic destroy olive oil. Do not put this on my tomato salad, please. All Italian, FTIA, this is the brand trusted by thousands of chefs inside of Italy. It is clean, reliable and 100% authentic. Bono Vals di Mazzara, FTIA, look at the neck of the bottle. It has the DOP certification. That means every single drop is guaranteed to come from a specific region in Sicily. It is authentic, fruity and peppery. Monini, BTIA, it won't blow your mind on a brusquetta. But if you use it for ragu for sauces, it actually does the job. Luciini, STIA, it's peppery, it's fresh. And it gives you that beautiful little burn in the back of your throat. That burn means it is packed with healthy antioxidants. Centro, STIA, it is fine if you're frying eggplants. But please, do not pour these raw, over your beautiful burrata. It doesn't have the soul. Partana, STIA, it is unfiltered, rich and perfect for finishing a beautiful pastadish. Ravida, STIA, premium quality, a masterpiece of Sicilian agriculture. Bertolli, FTIA, they take oils from different parts of the world, I guess, mix them together and process the life out of them. It has zero aroma. Lorenzo, number five, Barbera, STIA. If you're making a caprice salad, this is your secret weapon. Filippo Berio, DTIA, read the back of the label right now. It sounds Italian, right? But in tiny print, it says blend of olive oil from Mediterranean or from Europe. It is a no EU blend. It is no Italian. You're paying for marketing. Rankine, four, five, seven, Spuntino, STIA, an incredible finishing oil that you can actually find in many US stores. Do you agree with my ranking?