Tu savais que ça rapportait autant ? ✅ #argent #business

How much does it matter to be a restaurant owner? First, you have to find a place. Just place it in the city center, it's at least 150,000 euros. Then, you manage your restaurant. You use a professional, for fridge, refrigerator, bread. You also have the restaurant room, with tables, chairs, seats, conversations, everything is not far from 190,000 euros. Here's to your friend who wants to do business. You also have to think about the license. The license 4 costs between 10,000 and 40,000 euros depending on the city. Then you have the first materials. You have to drink, sleep, sleep, sleep, sleep, sleep, sleep, sleep, sleep, sleep. You charge the electricity and gas. It's 4,000 euros per month. The water is 8,000 euros per month. The insurance and taxes are 6,000 euros per month. Then, there is the person. You cook, serve, plungeur, for a restaurant in half, you spend 18,000 euros per month. The first year you spend 850,000 euros. And here you open your restaurant. A half-client, you spend 23 euros. With 100,000 customers per day, you spend 70,000 euros of food per month. You add them to drink, spend 2,000 euros more, total 72,000 euros of food. You remove salt, charge, a pot, and first materials. You stay for 800 euros per month.