TikTok Video

this giant bird's nest comes just to be paged and it must be cleaned and transformed into a delicious dish before opening the restaurant, then the chef puts it immediately to work. First, the chef begins by taking the skin of the fish to be a knife. It is made of fast movements from high to remove all the scales, the rogues have more scales than those of other fish, so they have to put a lot of force. Then, he scratches it and dries it carefully, with a clean clean to remove all the scales. After that, the chef takes his knife well and begins the cut. He begins by removing the big head, then opens the mouth of the fish and cuts the fish with precision. As it is very tender and sweet, the work is quite easy for an experienced chef. In cuisine, the fresh smell of the sea fills the room while the team is active around him. The chef puts on the necessary pieces to prepare a special dish and guards the rest for other preparations of the day. A part of the dish is grilled in coal, giving a firm flavor, as the most tender pieces are served in sachimi, with the soy sauce and the vegetable paste. In the restaurant, the customers start from coal to arrive, taken by the men who go out of the kitchen.