The DARK Truth About McDonald's! #inflammation #guthealth #healthylifestyle #insulinresistance #fyp

These are five toxic secrets that McDonald's doesn't want you to know. And if you watch till the end, you probably never want to eat a McDonald's again. Number one, their potatoes are treated with CPIC after harvest. This is a toxic sprout inhibitor that is banned in the EU. Number two, their eggs are not real. They come from a liquid egg blend that is filled with citric acid, modified starch, and soybean oil. And number three, their pancakes contain sodium, aluminum phosphate, and monocalsium phosphate. These are the same chemicals used in asphalt and fertilizer. Number four, their nuggets contain the methyl polysiloxane, which is a silicone that is found in caulking and other lubricants. They added as an antiphoming agent in their fryer. And number five, even their salt isn't just salt. It's a processed blend with anti-caking agents with sugar and potassium iodide. I'm still wondering why so many people still eat there. Make sure you share this video with someone that still does.