🍮 Condensed Milk Flan Ingredients Flan * 12 eggs * 1.2 kg sweetened condensed milk * 1 liter milk Caramel Sauce * 500 g sugar * 250 ml water Instructions 1. Make the Caramel 1. Add the sugar to a saucepan and melt it over medium heat until it turns golden amber. 2. Carefully add the water and stir until the caramel is smooth. 3. Pour the caramel into a large baking pan or pudding mold, coating the bottom evenly. 2. Prepare the Flan 1. In a blender, combine the eggs, condensed milk, and milk. 2. Blend until smooth and fully incorporated. 3. Pour the mixture into the caramel-coated mold. 3. Bake 1. Cover the mold with aluminum foil. 2. Place it in a larger baking tray filled with hot water (water bath). 3. Bake at 180°C (350°F) for 1 hour 30 minutes to 2 hours, or until the center is set. 4. Chill and Serve 1. Remove from the oven and let it cool completely. 2. Refrigerate for at least 6 hours, preferably overnight. 3. Unmold and serve chilled. #Foodie