Showing yall how to make Mac N cheese for this holiday season🫶🏼

I'm gonna show you how to make mac and cheese for this holiday season. First, boil your pasta, get it out the way. I use corkscrews because all that cream gets all in the hole in it. It gets all up in there so you bite into the cream and the cheesiness. It's better than elbow pasta. Next, you have to shred your own cheese. Do not use pre-shredded cheese at all. One pound of mozzarella. I don't remember if I said it or not, but I'm using a pound of pasta. A pound of colby jack. Half a pound or eight ounces of sharp cheddar. Toss it all together, mix it up. Then divide half a bit. Okay, now for seasonings. She's salt and pepper. Little bit of garlic powder. This smoked paprika, 'cause I like that smoky, like, flavor. There we go. So I got this thing that's specifically for food videos, so hopefully it works. You can't see my face and I'm not sure how I feel about that. In a pan, three tablespoons of butter. We're gonna make our room. Ah, you could see the darted stovah. When the butter's melted, add half of your seasoning. Mix it more flavor. (blender whirring) Three tablespoons of flour. (blender whirring) I'm trying to cook all the flour out. Next, one can of evaporating milk. (blender whirring) You're gonna immediately start whisking so you don't get clumps of flour. You know, it started getting thicker. I'm gonna add two cups of peppy cream. Mix. Now the rest of your seasoning. Okay, my face is back, I just felt very bland without showing my face. Wait, you can see, it's a good angle. Okay, next, I'm gonna add a tablespoon of Dijon mustard. Trust me on this, it makes it taste so much better. I don't wanna hear anyone in the comments saying ill. No, this is good. I don't have Dijon mustard, then I'll use ground mustard. I'm gonna let this thicken up a little bit more before I add my cheese into it. Now I'm gonna start by adding my cheese. I'm gonna let it melt before adding more cheese. So now my cheese sauce, it looks like this. Now I'm gonna add my pasta. I'm gonna mix it so I get all that cheese all in there. Listen to this. So I'm gonna layer my mac and cheese. I'm gonna do a small layer first. Then layer this generously, last layer. And then layer the top with a bunch of cheese. I'm gonna put it in the oven at 350 for about 25 to 30 minutes whenever the top is melted. This is what she looks like. I forgot to mention, I broiled it as well. I broiled it for like max two minutes. Just to keep that nice, it'll crust. I like to add cheese on top of it too. Listen to the crust. I like to previously upset people by going in the middle. Woo. Oh, I need a plate. Oh, bam, bam, bam, bam. Oh my gosh, oh my gosh. Also, I don't wanna hear anyone talk about putting breadcrumbs on the mac and cheese. I will never do that.