What’s The Difference ?

This is a ribeye. This is a sirloin. What's the difference? ribeye has more fat, making it juicier, while sirloin is leaner and has a firmer bite. This is a t-bone. This is a porterhouse. What's the difference? Both have a t-shaped bone, but a porterhouse has a much bigger piece of tenderloin than a t-bone. This is a filet mignon. This is a tenderloin. What's the difference? filet mignon is a steak cut from the tenderloin, while the tenderloin is the whole cut of meat it comes from. This is prime rib. This is a tomahawk. What's the difference? Prime rib is a roasted cut, served whole, while a tomahawk is a ribeye steak with a long bone left on. This is a flat iron steak. This is a flank steak. What's the difference? Flat iron is more tender and well marbled, while flank steak is leaner and best sliced thin. This is a skirt steak. This is a hanger steak. What's the difference? Skirt steak is thinner with a stronger beef flavor, while hanger steak is thicker, more tender, and often called the butcher steak.