Minha melhor receita de bolo de banana! Doce e macio. #receita #receitas #bolo #bolodebanana

My best banana cake recipe, sweet and sour. To start today's recipe, we're going to cut the 3 bananas, in this way as I'm doing it. Next, I'm going to remove each one of them, using some few ingredients present in the day-to-day of any person, we can make a very tasty surprise surprise that those sold in the bakery and traditional restaurants. I'm going to cut the bananas in slices, I'm very careful in this stage. I challenge myself to make a more tasty way to use bananas than this I'm showing you now. To continue with a pan, I'm going to put a sugar syrup and mix with a spatula until it melts completely. After the sugar melts, I'm going to pass everything inside a shape. And spread it all over. Now I'm going to take the cut bananas and put them inside the shape with a caramel. We're going to put one side of the other, like this one, as I'm doing. Now, in a blender, I'm going to put 4 eggs. Two tablespoons of butter, 1/2 tablespoon sugar. A tablespoon of cinnamon in pot and also cut bananas. I'm going to beat to mix. And before I forget, tell me what city you are watching us so that I can send you a special hug. Today's hug goes to Larissa Campos de São Paulo. I'm happy that you're enjoying our recipes. We're going to pass everything inside a recipe and grow a Chicara de Farinha de Trigo. And mix until it gets with the correct consistency. I've never been able to eat a ball like this again after learning how to do it this way. I'm going to put a tablespoon of cinnamon in pot and put it back to mix. Take care not to forget it. It is one of the most important ingredients of our recipe. I have no doubt that it will fit your routine in the same way it already fit for me. When I do it at home, never do anything. It's simply impossible to eat just one piece after it's ready. We're going to pass our mixture inside the mold with other ingredients that we put before. It was the owner of a very famous restaurant in Brazil who taught me to make this recipe. Unfortunately, I can't reveal his identity to you. He made me promise that he would keep it secret. But I have the certainty that you know. I'm going to take it to the oven at 180 degrees for 40 minutes. Last time, with the help of a dish, we're going to take our recipe from inside the mold. Look how beautiful it is. And the flavor is even better. The smell is so good that I simply take the whole house. My friends and all my family always ask me how I learned how to make this wonderful dish.