three foods that only exist in japan #japantiktok #japanfood #factsyoudidntknow #didyouknowfacts

These strange Japanese foods that prove they're built different first is a dessert that looks like a giant jiggly drop of water. It's called a raindrop cake, and yes, it's edible. You eat it with roasted soybean powder and sweet syrup, but it's mostly water and jelly form. It barely has any flavor, but the texture is what makes it so satisfying. It's cold, wobbly, and melts the moment it hits your tongue, like eating a raindrop. Second is natto. These look like extra sticky baked beans, but they're actually fermented soybeans. This smell is strong, the texture is slimy, and when you stir them, they get stringy like melted cheese, but not in a good way. Still, Japanese people eat them all the time, especially for breakfast. They're packed with nutrients and probiotics, but to most foreigners, it's definitely a challenge food. Lastly, they're squid ink ice cream. It's jet black, rich in flavor, and has a salty, slightly briny aftertaste. It looks more like charcoal than dessert, but it's surprisingly creamy and oddly addictive. color might throw you off, but once you've