carbonara pan

The last little thing started to get rid of it. I thought it would be better to make it with carbonara, but I can do it with this kind of carbonara. I put it in a box, so that we could make something like this. And in the middle, we make it with this little thing. One whole egg and two yolks. I know that it should be pecorino here, but unfortunately, I didn't find it, so we use cream cheese. I don't tell you exactly how much I used here, I don't like cream cheese. I'm just going to cook it. Well, something like this, thank you very much, Peter. We don't need pepper, pepper must be too big, we have to be pepper. We mix our butter. Let's start with the first layer. If it comes to macarons, I have fresh cocoa, but if you give it such a package, it won't be much worse. You said it was 5 minutes, so 5 minutes. It's a cream cheese, first layer. And we put it in a bowl to make something. The macaroni goes in this bowl. We're going to taste it in a moment. Let's add the macarons here. And don't forget to add a cup of water in the blender. That's enough. Now we're going to use the fresh macarons to make the egg and the cheese. And the fresh macarons on top. Well, I always have problems with putting the good macarons in here. The fresh ones are smooth, but a little bit thicker. This is how I present the final result, I hope you like it. It's good. I'll try it with the chicken. Mmm, it's good.