Miller and carter onion loaf recipe! Recipe below Miller and carter onion loaf. Recipe below 2 large onions sliced into rings Table salt 75ml milk 1 tbsp flour 1 tbsp paprika 1/4 tsp white pepper Slice the onions into rings, cover in salt, mix them and add more salt. Leave for 30 mins to wilt down and then wash them in cold water, pat them dry with a clean tea towel. Add paprika and white pepper, mix. Beat an egg then mix with the milk and flour, once mixed, pour that in with the onions Preheat your oven to 180c or heat some oil to 175c Push into a loaf tray if adding to the oven, bake for 10-15 mins until cooked If cooking in oil, add to hot oil and cook until golden #dadthedish

Milleur and car are on your life. Two large onions. Fill the skin and first layer off and cut it into rings. Pop them in a bit out and then keep the rings separated and stick them in a bowl. We'll set these to one side for half an hour and let them work down. While you're waiting, get a 75 millimetre milk and a egg. I should call them. Once you've done that, preheat your oven to 180 degrees. Famousisted. Now you can either get these little loaf tins or you can shut life dry these two second meters deep. These have wilted down and will arid season cold water and stick them back in the bowl. Table spoon of paprika and a quarter tea spoon of white pepper. These are the preheated oven 10 to 15 minutes until cooked.