Chicken Ruby from the iconic Dishoom restaurant and cookbook! #Recipe

We have the dishumed cookbook and we're making chicken ruby tonight. Oh my god, there's so many ingredients. Great tomatoes, heavy cream, sugar, garlic, honey, cardamom, cinnamon, butter, ground marsala, bay leaves, ginger, cumin, a special chili powder. This all going in the sauce, chicken has been marinating for 24 hours already. Hell yeah. Kurei, these cherry tomatoes. We're going to simmering the sauce with the tomatoes. Here we got all of our honey, sugar, and spices. I'm not actually sure if us was to all mix those together, but they're all going in. We're going to let that simmer. I'm taking the marinated chicken and sticking it on these sticky things. What is called skewers? Skewers. It smells so good because it's been marinating, but it's so disgusting. Oh my gosh, what is that? Is that better? Okay, we're at the grill. Okay, these are ready. Straight from the grill into the ruby sauce. These are the ruby sauce. All of these spoken here for a few minutes. Come try this, come try this. Nailed it. Perfect. That looks bang.