Bahan-bahan Laksa Penang Kuah: -500g ikan sardin -1.5L air -15 tangkai cili kering -8 biji bawang merah -4 ulas bawang putih -1 sudu besar belacan -2 kuntum bunga kantan (belah 2) -Segenggam daun kesum -3 keping asam keping -Garam secukup rasa -Ajinomoto secukup rasa Bahan hidangan: -500g mi laksa -1 batang timun -1 biji bawang merah -Cili merah/cili padi secukupnya -Limau kasturi secukupnya -Telur rebus secukupnya #resepilaksa #laksapenang cc: @🦋Cikk_Aniss_🦋 terima kasih cik anis support content dan request menu 😊

Today, I'm going to make the "Laksa Pineng". Let's prepare the ingredients to make the "Laksa". For the "Laksa", I'm using 500g of "Ikan Sardin", 15g of "Chili Kering", 8g of "Bauhmera", 2g of "Kuntung Bunga Kantaan" First, add the "Ikan" that has been added to the "Bauhmera". Then, add the "Bauhmera", "Bauhmera", "Bauhmera", "Bauhmera" and "Blachan". We're going to add the "Bauhmera". We're going to add the "Bauhmera" to the "Bauhmera". We're going to add the "Bauhmera" to the "Bauhmera". Add the "Bauhmera" to the "Bauhmera". We're going to add the "Bauhmera" to the "Bauhmera". Then, we're going to add the "Bauhmera" to the "Bauhmera". Add the "Bauhmera" to the "Bauhmera" to the "Bauhmera". Add the "Bauhmera" to the "Bauhmera" and "Bauhmera" to the "Bauhmera". Cook until the meat is cooked. Cook until the meat is soft and crispy. Cooked well, now let's cook the meat. We cut and cut it into small pieces. We cut it into small pieces. Then, we cut the onion into 5 pieces. Cooked well, let's see what else is left. Follow us on next.