Chicken lettuce wraps! Except we ditched the lettuce and made fried wonton chips instead because itβs obviously way better that way π€πΌ πͺ @Jared Lipscomb #nachos #Recipe
@janetcapernaTranscript
- We are going to make chicken lettuce wraps. There are PF Chang's copycat recipe. It's normally lettuce wraps, but we're gonna make it better. Fried wonton chips. (upbeat music) - Egg roll spring roll wrappers, done. So what do we do first? - Chop your wonton sheets into quarters. - Separate your strips. So there's individual sheets like this. - Let's fry 'em. - Gorgeous toastie. - And now it's time to make the filling. - Chop your veggies. - Ghosted sesame oil. - Cook your veggies over medium. Add your garlic paste, mushrooms. - Chop up your ground chicken. We're about to add some sauces. - Poison sauce, karaoke. Soy sauce, very swine vinegar. Ginger, sriracha. - Adding cornstarch, a thickener after. - Almost done. - These crunchy wontons. I would they even use lettuce instead. - Oh my God, this is so good.
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