One of my favorite dinner recipes by @halfbakedharvest ! Cc @Jared Lipscomb #easydinner

We're making one skillet creamy sun dried tomato chicken and orzo by half big harvest. Boo-ya! We've got chicken, broccoli, they call for spinach by like broccoli, garlic, crushed red pepper, orzo, onion or shallot, sun dried tomatoes, butter, dillion mustard, oregano and paprika, heavy whipping cream, parmesan, and a little white wine. Hold this bag to your red pepper. Bag it up! The chicken is entering the bag. Have you ever done chicken baked chicken before? I don't know. Shake those up with a little air in the bag. And then how much soy shake, please? A lot. Put this in the down butter. Then the Dutch oven, we all know what that is. Her family gets that. Topping up an onion? How do you even cut broccoli? No separate stems. It's like that. It's really nice to eat the juices in the pot. Add some garlic, and then add your orzo right now. I'm actually getting quite hungry. How do you deglaze? Deglaze just means it picks up all the brown bits that are attached to the pan with your garlic. Deglaze by the gaze with the fabulous Kirkland soft long from the Maubro region of New Zealand. Add the whole finger chicken stock right into the pan. Turning the heat up to high because we're going to boil it. Everything should be done slowly and with intention. [Music] A big healthy stir. Adding the chicken in, including all the juices from the plate. Should we get a nice mix in? We're putting this bad boy in the oven. Also known as the cooker. Now we leave it in there for 15 minutes. Run and tell that. We need a lemon for our recipe. They have an abundance. They need to learn to give. You try. All the lines are open. I'm going to get one. Is back in the garden, rosemary. We're out the oven. Thank God I'm so hungry. Lemon juice that we eat to eat. A bunch of rosemary. Look at this perfect bite. Sundraig tomato, broccoli, orzo, and chicken. I love this dish. Thank you. Have a big harvest. It's so creamy and rich. I want to take some to go.