French onion soup recipe alert!!!#frenchonionsoup #Recipe @Jared Lipscomb

We are making French onions soup from cravings hungry for more. Fresh thyme from the garden, butter, beef broth, garlic, soy sauce, just from the lepac, flour, a bunch of onions for the toppings. - Rear! - Rear cheese. Hawaiian rolls that we're gonna top up for croutons. Oil butter on medium high heat. - What are you doing now? - Shopping the onions. Looks like this. This way, wipe the grills. - Oil and butter sizzling in the pan. - 10 cups of onions coming in hot. (laughs) - We're still emotional. - Ooh, that's so emotional. - We're right on in with the onions. - When your onions look like this, add your garlic, turn the heat to low and simmer for 30 minutes. Add your flour, cook that for three minutes. - You're gonna add a cup of wine, bring it to a boil, and cook it for five minutes. - And this isn't the best pleasant looking part. Remove that thyme. - A packet of soy sauce, six cups of beef wrap, six sewer water. - Mix this up and bring it to a boil. You know, let it simmer like that for 30 minutes. - We have to establish you in universe, Megan is here. She's never had French onion soup ever. It's a blind spot in her. - You might over up. - You have nothing to compare it to. - Like a deal, you have to go with that. - We're gonna top up some of these Hawaiian buns for croutons. - Okay. - You know, there's bread in there already. - Yeah, I know, but I want some hard ones. - Okay, I like that. - Two? - I know, very savory, and so the cheese is delicious. - Oh my god, it's really good. It's kind of more sweeter than I expected. - It's meat eating some French onion soup. It's delicious. - As your first time having French onion soups, you have nothing else to compare it to, but what do you give it? - I'm gonna give it an 8.5. - Okay, I feel like it should be intense since it's the only time you've ever had it. - She's comparing to anything she's ever eaten. - Oh, you're gonna fall all soups. - All soups. - Okay, well we're gonna eat more. - Okay, you're gonna eat more.