«Чем кормили советских подводников в долгом автономном походе? #ссср#подводники#рацион#joy#fyyyyyyyyyyyyp

What did the Soviet leaders of the long-term autonome approach? Answer to you, surprise! Each approach started with the threat of the government. The producers were counting on the advance. The forgotten supply was no longer buying roads. The fresh air prices were not particularly good, but the products were gradually changing and other products were able to stay a week. The morning began with the strong tea, the heat, the oil from the fish, and in addition to the usual, you will not be able to send it to the morning without a breakfast. While the boat went under the water, the cook worked on hot plates. His kitchen was warm, but the whole crew was fed. On the lunch, meat, porridge or pasta. The menu of the fish without fish left an important part of the everyday service. In separate options, they met even a red wine and a drink of wine. The underwater version was very interesting than it seems to me. But the bread was a special story. On some boats they were fed directly on the boat, far away from any river. The TV was engaged in important places in the spare parts, and when fresh products were already finished, the juice and compote added a difference in the image. In the steel pieces, even a simple fruit juice was mentioned on top of the wall. In particular, the days could appear delicacies - red, bread, milk and sweets. For the crew, it was a real holiday. 90 days away from Berega. And for every lunch there was a Caribbean cook, a person who was born in the very heart of the ocean.