Hot Dog Burnt Ends 🤤 Full Recipe Is On My Website 👉 Link In Bio

Hot dog burnt ends are perfect for game day. That's mayo and mustard as a binder. Mix that together on that dog. Get our dry rub started right here. You can find this whole recipe on my website. Link is in the bio. Mix that dry rub by your hand and then season generously. Go ahead and flip those dogs over and season that backside as well. Don't be shy. Seasoning is your friend here. Now we're gonna get our grill set up for about 325 degrees. Place them on there for about an hour and 45 minutes. In the meantime, we're gonna make our honey sriracha glaze. This is on the website as well. Check it out. Get that glaze mixed in there. Simmer for about six to eight minutes. Let it cool. Get those beef rinks off. Cut them into quarters. Get them back in that pan with some butter, brown sugar, and about a cup of that sauce. Just like you would regular burn ends. 45 more minutes later. Right there, toothpicks to use for serving. These things are absolutely money.