The ultimate sourdough guide, if i say so myself ✨🍞 Recipe: 370g water 100g active starter 10g salt 500g flour Feed starter the night before! (1:2:2) -mix 350g water, starter & flour / rest 30min -add 20g water +salt / rest 1hr -first stretch & folds / rest 1-1,5hrs / repeat 4-5 times, last stretch & fold st least 1hr before shaping (total time 6-9 hrs depending on kitchen temp, check fed starter for reference) -shape -put in proofing basket & stitch up & cover -proof 1-2 hrs on counter or overnight in fridge -preheat oven + dutch oven 45min - 1hr before baking to 245 C / 473 F -score bread -bake with lid on 25min -take lid off, turn temp down to 225 C / 437 F, bake 10-20 min until desired crust forms -take out & LET COOL (oterwise you will destroy the crumb) -enjoy ✨ I am fully aware this is a labor of love and requires some trial and error! Hope this helps and if you have questions, pls let me know 🫶🏼 Happy baking!!🍞 #sourdoughbread #sourdough #sourdoughstarter #bread #breadbaking #sourdoughrecipe #baking #sourdoughtok
I finally made the perfect sourdough loaf. I'll be showing you exactly how I did it so you can do it too. The night before you want to mix your do...
