Dessert & wine pairing made simple 🍷✨ Red: dark, bitter, roasted, or spiced desserts White: light, juicy, slightly sweet or floral desserts Rosé: red fruits, summery flavors, not-too-heavy desserts Champagne: bright, creamy, or slightly fatty desserts General rule match the sweetness & intensity of the wine with the dessert or choose contrasting flavors to balance 🥂 If you want to develop the mind of a professional pastry chef, then follow me for more educational tips like this! 👩🍳 #wine #winepairings #michelin #finedining #pastrychef @Michelin @Total Wine & More @bevmo_co
