Caption 🫶🌾 Smoky Baingan Ka Bharta with soft Jowar Bhakri, cooked the traditional village way on a wood-fired chulha. ❤️✨ Every bite is packed with rustic flavors, fresh ingredients, and the comfort of homemade food. If you’ve never tried this combination, you’re missing out on one of India’s most satisfying meals! 🌿 Baingan Ka Bharta Recipe Ingredients: * 1 large eggplant (baingan) * 2 tomatoes * 1 onion * 8–10 garlic cloves * 2 green chillies * 2 tbsp mustard oil or ghee * ½ tsp cumin seeds * Salt to taste * ½ tsp turmeric powder * 1 tsp red chilli powder * ½ tsp coriander powder * Fresh coriander leaves, chopped Method: 1. Roast the eggplant, tomatoes, onion, garlic, and green chillies directly over an open flame until nicely charred. 2. Peel the charred skins and finely mash everything together. 3. Heat mustard oil or ghee in a pan and add cumin seeds. 4. Add the mashed mixture along with turmeric, red chilli powder, coriander powder, and salt. 5. Cook for 5–7 minutes until the flavors combine well. 6. Finish with freshly chopped coriander and serve hot. 🌾 Jowar Bhakri Recipe Ingredients: * 2 cups jowar flour * 1¼ cups hot water * Salt to taste Method: 1. Mix jowar flour and salt. 2. Gradually add hot water and knead into a soft dough. 3. Divide into equal portions. 4. Flatten each portion with your palms or between plastic sheets to form a round bhakri. 5. Cook on a hot tawa until both sides are done, then finish directly over the flame for a light puff. 6. Serve hot with homemade white butter. Serve the smoky baingan bharta with hot jowar bhakri, white butter, sliced onions, green chillies, lemon, and homemade pickle for the ultimate village-style meal. ❤️ #BainganBharta #JowarBhakri #VillageCooking #IndianFood #homemadefood
Wow, today we are going to make the real village Bhangak Bharta. It is very different. Tomato, onion and leh will be the real smokey taste. See ho...
