Llevando amor y hamburguesas americanas a Japón

This is a United States boss. For the Japanese love, it moved there to open a hamburger. The customers quickly knew and appreciated their special hamburger. Every morning, before opening, the same goes to the stores and supermarkets to buy the necessary ingredients to prepare their hamburgers. The meat of resangus, imported from the United States, is also added to the diary. The fresh meat is cut into small pieces by the chef's own and red fibers, light high quality. Then, the pieces of meat are placed one by one in the machine to grind them finely. Then, the chef adds salt and pepper, mixed well and forms small balls. And this is his creation. He has to be marinated with salt and pepper. The process of marinating lasts seven days. Then, it becomes huge for five hours before using hamburgers. Then, he cuts the vegetables finely to make the salad. He also adds pepper and mayonnaise to the mix. When everything is ready, he opens the store to attend to his customers. The meat is placed on a metal plate to wash and the bread also heats up. The ingredients of his hamburger include meat of res, cheese, fried egg and salad. He prepares everything with his own hands, with a lot of smell and quality. The hamburger is heated directly in the table. The customers enjoy while they lie down in their flavor and come back to their local frequency. Would you like to try it?