👉sorprendido con el proceso de producción de este alimento 👆

This is an animal that loves 99% of young people, but to present it to their own eyes, the production process, many surely will think it twice. Every morning, workers take out the barcoes to sew up the marines. The specialized networks raise the salgas to the cover, guaranteeing that they keep fresh. When the embarkation is full, they return to the door, they charge the salgas in huge bags of mesh, and then, with mechanical grooves, they translate it to earth to send them in trucks to the plant of processing. There, the fresh salgas are opened in large bags of water. In this stage, they usually have a fairly unpleasant smell and they are very viscous, so they need to be treated with chemical and industrial products to eliminate the bad smell and clean them. Metallic wheels will turn out to be dirty, cutting and washing the salgas at the same time. Next, they are bombed through a filter system that eliminates metals and impurities, and then they are treated and cleaned before being taken to the deposits. Matallic wheels of mesh are incorporated into the production line, where the salgas are bombed in the molds so that the water drains through the rows. Then, the molds pass through a dry chamber, transforming the salgas into their dehydrated form. The final product continues its route in the conveyor belt until the section is empty, where it is cut into pieces, it is crushed and it is packed carefully. Thus, the crudges and fragments of trees turn into an individual ingredient for the quimbape or simply to eat as an appetizer. But now that you know this process, you still want to enjoy marine salgas?