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This girl turned a simple dessert into a profitable business. She brings clear cans, lines them up on a table, then she fills them with a layer of crushed biscuits, then a layer of colorful cream and repeats this process until the cans are full, and then she seals each can tightly, locking in the freshness and giving it that premium, ready to sell look. She makes different kinds with different flavors. No plates, no mess, just open and enjoy. That's why people love it. It's not just a dessert, it's a new experience.