😱 I Cooked a Burger Using My Own Hair… and the Result Was Absolutely Shocking! 🍔🤯 #FoodTok #ViralVideo #TrendingNow #FYP #creatorsearchinsights

Burger made from human hair, and for that luckily I use my own hair. We are going to actually turn this into food that your body recognizes and is able to digest. First step is to remove the lipids which are the fats with organic solvent. We must then filter it. We will pass the dry filter for a discoloring solution. This will remove part of the melanin present. Hair is mainly composed of keratin. This is pure protein, but we cannot digest it. If someone tries to eat it, it will come out exactly the same in the stool. Oh, so what we are going to do is break it into tiny pieces to create part of the flavor of the meat and make a digestion possible, becoming really summer after. Bleaching part of the hair, I take it to one steel container, all material. Then I prepare one water solution with citric acid and vitamin C. I pour part into the steel cylinder and weld the hole in the upper part. The system is completely closed now, so I take it to an oven above 150 degrees. For a few minutes, the water inside will remain liquid and above 100 and 50 degrees. This makes the internal pressure very high and allows keratin to be hydrolyzed into very small pieces. By opening the steel can it takes the liquid to a becker and I am completely surprised that there is absolutely nothing solid inside. I clean with activated and do a filtration. The liquid has an extremely interesting color. Possibly there were reactions of mayor and the production of phenols because when taking it to warm, up we can already observe how calcium favors the color change. By reducing the volume a little, I add glucose and kitchen salt and we finish the first part, which is the broth and flavor of our artificial. I had already put my hair together months ago, so I did the same thing as before, but now it's not overdone in the oven and the final liquid was much lighter. But the next day, it ended up getting docked due to contact with, but that's not a problem. Add pure calcium from cereals to destabilize the age of the larger fragments present, precipitation immediately occurs and a precipitated material is sedimented and collected in a small sieve. These are possibly peptides with phenols and derived from the mayor reaction. I added some wheat. Flour to incorporate the liquid we initially made and it carries amino. Acids that reacted with glucose to form the flavors close to the meat. Now just fry and try it if you are going to eat a larger volume. Obviously it would be necessary to clean more of the peptides and amino acids form. The taste is far from anything I've ever eaten in my life. [BLANK_AUDIO]