Fondant au chocolat #recette#fondant#chocolat#alsace#voisins

My beautiful family broke down in 15 minutes, and as usual, I had nothing planned to do for the dessert, but fortunately, I had everything I had to do to make a delicious fondant to the chocolate. It's been a long time since they came to the house. We had an idea of ​​pins oreille and caffer in the residence, and my beautiful mother who had the fake insects didn't want to put a stone in my house. I had to lie to her saying that they were all gone for her to become today. Tell you that the invasion was so huge that all my neighbors were humiliated. I think we have the entire residence for ourselves. I really see this invasion as a benediction. For the little Germans who will ask me the recipe, it's an old recipe. It's the best fondant in the chocolate of all time. It's also known that this recipe was the favorite of Céline Dion and his wife. And that it is Philippe Chebeste who invented it in 1933. For him to stay well fondant, we will give him two hours only, at 750 degrees. Once you take it out of the oven and let it cool before shaking it, and you serve it again well hot. If you look at me, this cutting is fondant, we will say that the chocolate is incredible.