Poulet bonbon #cuisine#recette#bonbon#poulet#feu

I prepare the meal for my family, who starts in 15 minutes. My beautiful sister told me that she wanted too much milk in the good, good, good fruit. Well, it's the recipe that I prefer. And as you were super hungry to ask me about the recipe last time. It's all gone, everyone in the kitchen. How did you start taking your children from the good, good and good? And you're going to dig your food, you're going to dig it. You have to be right so that the food is well-made and you can no longer escape. Once you do that with all your food, you're going to put in a whole bowl and the lake is also the one who is the most susceptible to escape. So, don't worry. You're going to season all that with very spicy pepper. Challenge of the day at a very difficult level. You're going to try to write "poulets", "bonders" and identify, in the comments, the person with whom you would like to try this recipe. Next, we're going to make a sausage sausage to decorate it. Try to guess which country this recipe comes from. It's too easy, it's super famous. For the sake of the sausages, press down on the "poulets" in the kitchen. I have a lot of pikes everywhere. If you put it on your camp fire, in 3 hours.