In our mall food court era making Bourbon chicken! #foodcourt #bourbonchicken

We made bourbon chicken! Want a sample? Seasoning the chicken with onion powder, garlic powder, white pepper, ginger, and cornstarch. The sauce is ketchup, soy sauce, sesame seed oil, apple cider vinegar, honey, apple juice, bourbon of course, red pepper flakes, minced onion, sesame seeds, light brown sugar, garlic, and ginger. Whew! You know a ziplock bag case? C.S. coming with chicken. Why do these cook so much of these bags? It's just easier than sprinkling it on on. It gets a nice even coat. A winter coat. Zip it up, leave a little air in, and shake it, baby. You see how it can all cook? Sear the chicken. A couple minutes at a side. Set your seared chicken aside. Starting the sauce. About a tablespoon of sesame seed oil. Sear your garlic and ginger, cup of soy sauce, cup and half a brown sugar, spank it. A tablespoon of apple cider vinegar. You're really hot-ballin, huh? A tablespoon of ketchup. Love this sauce. Two tablespoons of honey. Quarter cup of bourbon. The secret sauce. Well, the secret sauce in the secret sauce. Half a cup of apple juice, half a camera's apple juice, teaspoon of red pepper flakes. Teaspoon of dried minced onions. Stir and bring to a boil. We got to cook the alcohol out of the bourbon. Once it hits a boil, turn it immediately to low. We're going to chop up the chicken into bite-sized pieces. When your sauce is thick like syrup, it's ready for the chicken. It's my mothoo. Some mothooed pork steeple. Oh my god. Look at that. Hope the chicken and that gorgeous, syrupy sauce. This is stunning. Oh my god. This is exactly how it should look. We love her. It's like the moth samples. Oh my god. No, this tastes just like mothooed pork. Oh my god. Oh, you know what? This bourbon chicken is bomb.com backslash. Mothooed pork backslash. Mothooed pork steeple. This is so delicious. Jason is going to hand on this. It's so good. Mmm. So good. Mission accomplished.