Comfort Sunday!! Jared and I (mostly me) were busy in the kitchen making Prosciutto Pasta by Salt & Lavender! @Jared Lipscomb @Natasha #Recipe #pasta

- We're making salt and lavender's prosciutto pea pasta. - Ooh, fresh basil. - Straight from the garden. - prosciutto, garlic, pepper, dalle, I don't know how to say that. Heavy whipping cream butter, tomatoes, which I would normally do fresh, but I don't have any. - You always say that. - Italian seasoning peas, parmesan cheese. - It's a sauce time. - Butter and oil. - We're gonna toast the prosciutto, crisp it up in here. I'm starting to get crispy. - One more time. - Flip it. - So we're gonna put 'em to the side. - And we're gonna let 'em rest. - Water's boiling, pasta's going in. - How long does it watch pot number boil? - Okay, wait, I'll only eat a little bit of that 'cause we actually-- - I am only English. - I get what are we doing now? - Adding some garlic. - Heavy cream, tomatoes, peas, peas. - I don't tie in season one. - Just turn these bad boy ingredients, right on up. - Ingrediences. - Boiling, boiling, boiling. - We're about to strain it, baby. - Unlimited. - Looks like we have the goes here. - Sausage boiling, pasta goes in. - You really gotta get in there. Get them tomatoes out there. - Oh, there we go. Top with the parmesan, some prosciutto. - I chopped it up. - And a little basil. - Just straight from the garden to the beaten. - I got cheese, noodles, tomatoes, the garlic, the basil, the peas, and the prosciutto all in one bite. - Mm-hmm. - I'm wrong. - Mm-hmm. - In regards to both salt and lavender. This is so good. - Have a few seconds. - Mm. - Tell 'em, and that's on that.