The book “INFLUENCING THE MASSES” by Klaus Brenner is available on Amazon. Read it, you won’t believe what they’ve been doing to us all along. #truth #story #knowledge #japan #salmon

"Can you see my salmon a little?" "See ya! You crazy? This traditional Japanese sushi! Salmon! We eat raw! Thousand years history!" "A thousand years. Watch this." Norway, 1985, salmon farms are popping up all along the fjords, so fast the country can't figure out who's going to buy all that fish. So the government goes looking for new buyers, and sets its sights on Japan, one of the biggest seafood markets on earth. There's just one problem. The Japanese know salmon well, but they only eat it cooked, usually grilled, because the salmon from their own waters can carry parasites. It's a cheap, everyday fish. Raw? In sushi? Nobody would even think of it. The Norwegian delegation goes door-to-door to Tokyo's fish wholesalers, and every single time they hear the same thing. Nobody here eats raw salmon. So the Norwegians switch tactics. Their salmon has one thing going for it. It's farmed. It grows up in pens in the fjords, eating pellets, and never runs into the parasites out in the open ocean, so it's safe to eat raw. Instead of selling a cheap product, they decide to sell an idea. They go after the most exclusive spot in the country, the sushi counter, where tuna is getting scarce and fish costs a fortune. Step one, change the name. In Japanese, salmon is called sake, the everyday fish people cook at home. The Norwegian kind gets a brand new name, borrowed from English, salmon, same fish, but now it sounds exotic and high-end. Then they cut a deal with a major Japanese company, 5,000 tons of salmon at a dirt cheap price. On one condition, it has to be sold raw. That's when everything changes. Celebrity chefs put it on their menus, and conveyor belt sushi chains put it on every plate. People try it because it's always right there in front of them, and once they start, they never stop ordering it. Ten years later, Norwegian salmon is on sushi menus all across Japan. And today, from Milan to London to New York, thousands of people order it every night, convinced they're eating a thousand-year-old Japanese tradition. A tradition invented in Norway barely 40 years ago, just to empty out the fish farms. A thousand years, huh? Read this book and stop defending the lies they sold you.