Thanks to @Brittany Cartwright for the spaghetti bake inspo! 🍝 And thanks to @Jared Lipscomb because the kitchen would be so boring without him!

- We're making spaghetti base. - These are the main browning of the meat. That's how you people hate this, but it's better for the castle if it's broken in half. - Secret sauce. - And my secret sauce. (knife clanging) - Much garlic. - Can tomatoes, can mushrooms, and of course, the carbone stir it up, bitch. - We should all together. - Straining. - What's in that mister? - It's all boiled. - I'm gonna take this, it's just dark. - It's dark in there. - It gets the sauce like a big piece of sauce, that's my... - That's the name. - Adding in ricotta cheese, because it's what, baked ziti has in it, in Long Island, where Jason's run. We're gonna talk with some parmesan, and stick her in the oven at 375 for a bit. - Woohoo! - Oh, she's heavy. - Pizza. - Oh. (upbeat music)