2 transcribed videos
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COPYCAT soft pretzels | 2025 #maze TOP VIDEO 4 of 5 SOFT PRETZELS * 4 cups bread flour (plus extra if needed due to humidity) * 2-1/4 tsp fast rising yeast (you can use active dry, just “bloom” in the water first) * 2 Tbsp light brown sugar * 1-1/2 teaspoons salt * 1/4 cup oil (I use vegetable oil) * 1-1/2 cups warm water (no more than 115°F) * 1/4 cup baking soda * Egg wash (for brushing) * Pretzel salt or coarse sea salt(for sprinkling) * Melted butter (for brushing) Directions: 1. Whisk together 4 cups of bread flour, 2-1/4 tsp yeast, 2 Tbsp brown sugar and 1-1/2 tsp salt in a large bowl 2. add 1/4 cup oil, and 1-1/2 cups warm water 3. Mix together until a shaggy dough forms. You can also knead this in a stand mixer with the dough hook attachment 4. Turn dough out onto a lightly floured surface and knead until smooth, adding small amounts of flour if needed (only if it’s sticking everywhere and not manageable) 5. Form into a ball and oil your original bowl then place the dough ball into the bowl, flipping it to coat all sides. Cover with a towel or plastic wrap and let rise until doubled, about 1-2 hrs 6. Once risen, do not punch down. 7. Preheat oven to 450°F 8. Turn out dough onto a CLEAN surface (no flour) and using a knife or pizza cutter, cut small slug shaped portions of dough off the big dough ball 9. Roll into LONG snakes. Way longer than you think. Grab each end and cross them to make an “X”. Cross one more time to make a twist then stick the ends down to form your pretzel (my video is helpful for this part!) 10. In a separate pie plate or similar dish, mix some water and baking soda together to form your “bath” take each pretzel and quickly dip into the baking soda mixture and place onto a parchment lined baking sheet 11. Brush each pretzel with egg wash, then immediately sprinkle with pretzel salt (or coarse sea salt) and bake for 10 minutes until golden For making ahead or freezing: Do not salt extra pretzels. The salt will eventually “melt” in. Bake pretzels with egg wash then later, moisten pretzels and salt before microwaving or toasting. For freezing: follow same instructions but place in freezer bag. When you want one, remove from plastic, rinse under the tap BRIEFLY and salt (the water helps it stick) place on microwave safe plate and heat for 45 seconds. And it’s fresh again! #EasyRecipe #copycatrecipe #Recipe #softpretzel
These, these look like pretzel emojis. We're making soft pretzels. Four to four and a half cups of flour. I'm using bread flour. Two and a quarter...
76.1K5.0KApr 11, 2026
1:48
copycat starbucks pink drink 🩷 #maze #EasyRecipe #copycatrecipe
hey it's engine because today i'm going to show you how to make a copycat version of starbucks pink drink at home and yes this one has caffeine in...
61.1K4.1KApr 11, 2026