If you had a cut of The Simpsons level riches, what silly thing are you splurging on?! Hear all about our delusional splurges...and a few other things...on this week's podcast episode of This Side of the Hill!@Jared Lipscomb @capernaj #podcastclips
I love Jennifer Tilly. Now obviously I'm a horror fan. Jason, you are as well. - Well, I'm a Chuckie, the bride of Chuckie. - She's the rich rich ...
Jared's birthday recap with a minor ghost encounter at Chateau Marmont 👻 Listen to the whole story on our podcast, This Side Of The Hill wherever you listen to podcasts! #chateaumarmont #ghoststories #hauntedplaces @Jared Lipscomb
We go back to the room, it's like 12 30-ish. Jason and I go to bed. Jason's fast asleep. The lights are out fully in our room. - I'm blacked out i...
Comfort Sunday!! Jared and I (mostly me) were busy in the kitchen making Prosciutto Pasta by Salt & Lavender! @Jared Lipscomb @Natasha #Recipe #pasta
- We're making salt and lavender's prosciutto pea pasta. - Ooh, fresh basil. - Straight from the garden. - prosciutto, garlic, pepper, dalle, I do...
Thanks to @Brittany Cartwright for the spaghetti bake inspo! 🍝 And thanks to @Jared Lipscomb because the kitchen would be so boring without him!
- We're making spaghetti base. - These are the main browning of the meat. That's how you people hate this, but it's better for the castle if it's ...
Caperna’s fast food ratings by unpopular demand 🤌🏼
Okay, let's talk about it because I think it's number two for me. Oh, talk about my feet number one, actually. What about my downloads? What about...
Easy homemade pizza! #Recipe
Okay, we're making Palm Spring pizza on the go. It's any little cheese grater. We used Jo and a box to pop the can. If you're frightened of it, ju...
Chicken Ruby from the iconic Dishoom restaurant and cookbook! #Recipe
We have the dishumed cookbook and we're making chicken ruby tonight. Oh my god, there's so many ingredients. Great tomatoes, heavy cream, sugar, g...
Taco Tuesday! Jared and I attempt to make hard shell tacos 🌮 #tacotuesday @Jared Lipscomb
We're making tacos, but I'm going to try to fry these at home and make them into hard shells. Taking the tortilla, drop the meat in it, oil, waiti...
Chicken salad our way! @Jared Lipscomb
We make the world's best chicken salad. Don't tag Bethany Frankl. Garlic goes with everything. Mayo, relish, grainy mustard, dijon mustard, and th...
We’re back baby 😎 #thevalley
There's no question that our group is fractured. Jacks and I are still co-parenting, and then all hell broke loose. This is why I feel crazy 24/7....
Separate bathrooms and Amazon accounts are the key to a happy marriage 😂
(Music) You came along You were so timid alle Sweet and lit I've never tasted Until you came along You were me from a dollar You came in to my lif...
Dry Brining our Thanksgiving turkey! @Jared Lipscomb #turkeyprep #cookwithme #thanksgivingprep #thanksgiving
We're browning a turkey. For Thanksgiving. I zested one lemon. Do you know what that means? Um, it's the skin of a lemon. Woo! How much pepper sho...